Mexican Style Scrambled Eggs
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon unsalted butter or 1 tablespoon vegetable oil
- 1⁄4 medium white onion, finely chopped
- 4 large eggs, beaten
- 1 small tomatoes, seeded and finely chopped
- 1 serrano chili, minced with seeds
- 1 tablespoon chopped fresh cilantro
- 1⁄4 teaspoon salt (to taste)
directions
- Heat butter or oil in a medium nonstick pan over medium heat.
- Saute the onion. stirring, for about 30 seconds.
- Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.
- Quickly, add the tomato, Serrano chile, cilantro, and salt. Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute. Serve at once.
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RECIPE SUBMITTED BY
Chef JSlayton
Bryan, 83