Mexican Style Mushrooms

Submitted by rivas98349

"These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal."

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb mushroom, with stems
• 3 tablespoons salad oil
• 3 tablespoons butter
• 1 garlic clove, chopped
• 1⁄4 teaspoon dried epazote
• 1 -2 canned chile, rinsed and seeded, and sliced
• salt
• fresh ground pepper

directions

1. Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
2. Heat the butter and oil in a heavy skillet.
3. When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
4. Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.

Reviews

[fayehilary]

Mixing this with some black beans and brown rice made a wonderful lunch.