Total Time
23mins
Prep 15 mins
Cook 8 mins

These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.

Ingredients Nutrition

Directions

  1. Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
  2. Heat the butter and oil in a heavy skillet.
  3. When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
  4. Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.
Most Helpful

4 5

Mixing this with some black beans and brown rice made a wonderful lunch.