These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.
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Units: US | Metric
- 1Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
- 2Heat the butter and oil in a heavy skillet.
- 3When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
- 4Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.
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Nutritional Facts for Mexican Style Mushrooms
Serving Size: 1 (97 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 196.5
- Calories from Fat 172
- Total Fat 19.1 g
- Saturated Fat 6.9 g
- Cholesterol 22.9 mg
- Sodium 68.1 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.3 g
- Sugars 2.4 g
- Protein 3.8 g
The following items or measurements are not included: