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    You are in: Home / Recipes / Mexican Style Caesar Salad Recipe
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    Mexican Style Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sonya01's Note:

    a twist on the normal ceasar

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Divide the tortillas between two baking trays. Bake for 5 minutes, or until crisp. Cut the tortillas into wedges.
    2. 2
      Place the eggs in a saucepan and cover with cold water. Bring to the boil, stirring occasionally to centre the yolks, boil for 7 minutes. Drain and plunge into cold water. Peel eggs and cut into quarters.
    3. 3
      Combine the salad (including bacon and croutons from the salad mix), red kidney beans and avocado with the eggs and tortilla. Whisk the Caesar salad dressing with the taco seasoning and sour cream. Drizzle the dressing over salad, and serve immediately.

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    Nutritional Facts for Mexican Style Caesar Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 141
    33%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 221.5 mg
    73%
    Sodium 380.4 mg
    15%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 10.8 g
    43%
    Sugars 1.8 g
    7%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    complete caesar salad in a bag

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