Mexican Spice-Rubbed Rib Eyes With Lime Butter

Total Time
15mins
Prep 15 mins
Cook 0 mins

For this intensely flavorful rib eye steak from chef Bernie Kantak.

Ingredients Nutrition

Directions

  1. Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
  2. Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.
Most Helpful

5 5

This is a great rub recipe if you like to have a Mexican flavor with your steak. The lime butter is an awesome addition, too.