Mexican Slowboats (Deviled Eggs)

Total Time
10 mins
10 mins

A bit of a different way to make deviled eggs.

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  1. Boil the eggs, peel, and cut in half lengthwise.
  2. Remove the yolk, put in bowl with all the other ingredients.
  3. Using a fork, mash the yolks into the other ingredients.
  4. Spoon back into the hollowed out eggs.
  5. Sprinkle with remaining cilantro or parsley.
  6. Refrigerate.
Most Helpful

5 5

These are great -- I knew I would love them when I read the recipe. Thanks for a winner of a recipe!

5 5

These are fabulously delicious! Made as directed. These are such a different appetizer to serve alongside guacamole, chips, and salsa. Thanks, MyDesiGirl! Made for Aussie New Zealand Recipe Swap #24.