Mexican salsa-salad
photo by Capncrunch
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5 cups
ingredients
- 340.19 g fresh tomatillo
- 340.19 g tomatoes
- 177.44 ml chopped white onion
- 118.29 ml chopped fresh cilantro
- 44.37 ml lime juice
- 2 clove garlic, minced
- 22.18-29.58 ml chopped fresh jalapeno chiles
- salt
directions
- Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
- Rinse and core the tomatoes, chop and add to tomatillos.
- Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
- Mix gently and add salt to taste.
- Serve with grilled meats, such as fajitas or is good on it's own as a salad.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin