Mexican Red Chilaquiles
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 15 corn tortillas
- 1 cup vegetable oil
- 1 lb heavy cream
- 1⁄2 lb Cotija cheese or 1/2 lb mozzarella cheese
- 1⁄2 white onion
- 5 fresh tomatoes
- 1 tablespoon salt
- 1 (6 ounce) can tomato sauce (hunts)
- 2 dry ancho chilies
directions
- You put the tortilla stripes for frying, until they start to get gold, take out, and let rest.
- In the oil that you used for the tortillas stripes, fry the tomatoes, until they get a little dark,
- Take out and put in the blender with the tomato sauce and the salt.
- Put the sauce in a pot with the dry chile ancho with the seeds,
- And bring to boil, when it is ready, put the tortillas, remember that they are chilaquiles, not a soup, .
- Serve with cream cheese and the unions cut in thin stripes, and enjoy it.
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RECIPE SUBMITTED BY
I AM TWO KIDS MOM LIVING IN MEXICO, AND LOVE TO COOK, ALL KIND OF FOOD, MY FAMILY LOVES TO EAT AND I LOVE TO COOK.