Total Time
15mins
Prep 5 mins
Cook 10 mins

Combine and blend ingredients in a small bowl. Store in an airtight container.

Ingredients Nutrition

Directions

  1. Attach this to the Jar.
  2. Mexican Hot Chocolate.
  3. Serves 6.
  4. 3 cups water.
  5. Mexican Hot Chocolate Mix (to taste).
  6. Cinnamon sticks for garnish.
  7. Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.
Most Helpful

It was interestingly tasty... I used 1/2 teaspoon liquid vanilla instead ... my grocery store did not have powdered vanilla that day... I just wish powdered milk tasted better... reminds me of my childhood too much ... :(
I will try it with the ingredients listed and use real milk instead of powdered next time.. I love cinnamon..Glad you posted this!

Marmie's January 10, 2011