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    You are in: Home / Recipes / Mexican Hot Chocolate Mix Recipe
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    Mexican Hot Chocolate Mix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #258832's Note:

    Combine and blend ingredients in a small bowl. Store in an airtight container.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Attach this to the Jar.
    2. 2
      Mexican Hot Chocolate.
    3. 3
      Serves 6.
    4. 4
      3 cups water.
    5. 5
      Mexican Hot Chocolate Mix (to taste).
    6. 6
      Cinnamon sticks for garnish.
    7. 7
      Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.

    Ratings & Reviews:

    • on January 10, 2011

      35

      It was interestingly tasty... I used 1/2 teaspoon liquid vanilla instead ... my grocery store did not have powdered vanilla that day... I just wish powdered milk tasted better... reminds me of my childhood too much ... :(
      I will try it with the ingredients listed and use real milk instead of powdered next time.. I love cinnamon..Glad you posted this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Hot Chocolate Mix

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 131
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 51.7 mg
    17%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.2 g
    128%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    vanilla powder

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