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1/4 Photos of Mexican Grilled Cheese Sandwich
A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black, then cooled in a closed paper bag for about 15 minutes before scraping off the blackened skin. Then I minced them and froze the surplus for occasions just like this one! You could even dip your sandwich into a nice salsa as well. OH GOD NO! SAY IT ISN'T SO! BE STILL MY BLOOD PRESSURE!! (*ahem*.... sorry) Anyway, this went so incredibly well with Best Albondigas Soup... I almost couldn't get it all in my mouth fast enough. :D Hope you enjoy it!
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 2