Prep 10 mins
Cook 4 hrs
Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL
- 1 lb ground beef
- 1 (21 ounce) can diced tomatoes
- 1 (10 ounce) can fat-free refried beans
- 1 jalapeno, chopped
- 16 ounces Velveeta reduced fat cheese product
- Brown ground beef.
- Combine all ingredients.
- Place 1/2 in a large freezer bag and freeze.
- Place other 1/2 in a Crock Pot.
- Cook on low 3-4 hours.
This was good and easy to make. I did change it up a bit due to what I had on hand. I used a 15 ounce can of petite diced tomatoes. My can of refried beans were 15 ounces and I didn't have a jalapeno. I used cheddar cheese instead of velveeta as that is what I had. I also didn't make this in the crockpot but on the stove. We enjoyed this with tortilla chips.
This dip was a hit! I browned the ground beef with a package of taco seasoning, used two 10 oz. cans of Rotel tomatoes, 1/2 a jalapeno and one can of spicy refried beans. I took the entire recipe to a Halloween party and it was gone in no time! Thanks for sharing, Sam! **Made for PRMR**
I used hot pork sausage instead of ground beef and it had just a little extra kick!!!! Wonderful!