Mexican Dip in Crock Pot (Oamc)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL

Ingredients Nutrition


  1. Brown ground beef.
  2. Combine all ingredients.
  3. Place 1/2 in a large freezer bag and freeze.
  4. Place other 1/2 in a Crock Pot.
  5. Cook on low 3-4 hours.


Most Helpful

This was good and easy to make. I did change it up a bit due to what I had on hand. I used a 15 ounce can of petite diced tomatoes. My can of refried beans were 15 ounces and I didn't have a jalapeno. I used cheddar cheese instead of velveeta as that is what I had. I also didn't make this in the crockpot but on the stove. We enjoyed this with tortilla chips.

bmcnichol January 18, 2010

This dip was a hit! I browned the ground beef with a package of taco seasoning, used two 10 oz. cans of Rotel tomatoes, 1/2 a jalapeno and one can of spicy refried beans. I took the entire recipe to a Halloween party and it was gone in no time! Thanks for sharing, Sam! **Made for PRMR**

rickoholic83 November 03, 2009

I used hot pork sausage instead of ground beef and it had just a little extra kick!!!! Wonderful!

SammieJoe May 20, 2008

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