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    You are in: Home / Recipes / Mexican Dip in Crock Pot (Oamc) Recipe
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    Mexican Dip in Crock Pot (Oamc)

    Mexican Dip in Crock Pot (Oamc). Photo by TeresaS

    1/1 Photo of Mexican Dip in Crock Pot (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sam #3's Note:

    Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL

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    Units: US | Metric


    1. 1
      Brown ground beef.
    2. 2
      Combine all ingredients.
    3. 3
      Place 1/2 in a large freezer bag and freeze.
    4. 4
      Place other 1/2 in a Crock Pot.
    5. 5
      Cook on low 3-4 hours.

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    Ratings & Reviews:

    • on January 18, 2010


      This was good and easy to make. I did change it up a bit due to what I had on hand. I used a 15 ounce can of petite diced tomatoes. My can of refried beans were 15 ounces and I didn't have a jalapeno. I used cheddar cheese instead of velveeta as that is what I had. I also didn't make this in the crockpot but on the stove. We enjoyed this with tortilla chips.

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    • on November 03, 2009


      This dip was a hit! I browned the ground beef with a package of taco seasoning, used two 10 oz. cans of Rotel tomatoes, 1/2 a jalapeno and one can of spicy refried beans. I took the entire recipe to a Halloween party and it was gone in no time! Thanks for sharing, Sam! **Made for PRMR**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008


      I used hot pork sausage instead of ground beef and it had just a little extra kick!!!! Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mexican Dip in Crock Pot (Oamc)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 106.4
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.9 g
    Cholesterol 24.8 mg
    Sodium 434.8 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.4 g
    Sugars 3.0 g
    Protein 8.8 g

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