Mexican Dip in Crock Pot (Oamc)

"Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL"
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
4hrs 10mins
Ingredients:
5
Serves:
20-30
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ingredients

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directions

  • Brown ground beef.
  • Combine all ingredients.
  • Place 1/2 in a large freezer bag and freeze.
  • Place other 1/2 in a Crock Pot.
  • Cook on low 3-4 hours.

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Reviews

  1. This was good and easy to make. I did change it up a bit due to what I had on hand. I used a 15 ounce can of petite diced tomatoes. My can of refried beans were 15 ounces and I didn't have a jalapeno. I used cheddar cheese instead of velveeta as that is what I had. I also didn't make this in the crockpot but on the stove. We enjoyed this with tortilla chips.
     
  2. This dip was a hit! I browned the ground beef with a package of taco seasoning, used two 10 oz. cans of Rotel tomatoes, 1/2 a jalapeno and one can of spicy refried beans. I took the entire recipe to a Halloween party and it was gone in no time! Thanks for sharing, Sam! **Made for PRMR**
     
  3. I used hot pork sausage instead of ground beef and it had just a little extra kick!!!! Wonderful!
     
  4. Yummy! I cut this down all the way to 5 servings and prepared it in my little crock pot. It served two hungry people! I served it with Frito's. Tasting the dip by itself you think it needs salt, but with the chips its just perfect. Very easy and delicious. I should have made more and froze it like the directions suggest. Will do next time. Thanks for posting.
     
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Tweaks

  1. This was good and easy to make. I did change it up a bit due to what I had on hand. I used a 15 ounce can of petite diced tomatoes. My can of refried beans were 15 ounces and I didn't have a jalapeno. I used cheddar cheese instead of velveeta as that is what I had. I also didn't make this in the crockpot but on the stove. We enjoyed this with tortilla chips.
     
  2. I used hot pork sausage instead of ground beef and it had just a little extra kick!!!! Wonderful!
     

RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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