Mexican Dip

Submitted by Bobtail

"Again, recipe from a co-worker. I added the layer of hamburger to make it more substantial and to go further. This is easy and delicious! I hope you enjoy!!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 8

ingredients

• 8 ounces Velveeta cheese, grated
• 8 ounces cheddar cheese, grated
• 1 lb hamburger, browned and drained
• 2 (4 ounce) cans of chopped chilies, drained
• 2 (15 ounce) cans whole tomatoes, chopped and drained

directions

1. Preheat the oven to 350.
2. Layer 1/2 of each ingredient in the order listed.
3. Repeat the layers.
4. Heat in oven till bubbly and heated throughout.
5. Serve with your favorite chip.
6. 15 ounce size for the tomatoes may not be exactly the correct size, however feel free to use whatever size you want, depending on how well you like tomatoes.

Reviews

[Mysterygirl]

I made this for New Year's Eve. I cut the tomatoes back to one can (I thought I had two but didn't) and it worked great for us. My family is asking for more. Great easy recipe and a real crowd pleaser.