Total Time
Prep 5 mins
Cook 20 mins

I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results.

Ingredients Nutrition


  1. Combine all the ingredients in a small saucepan.
  2. Cook over low heat till the jelly melts, stirring often.
  3. Cool.
  4. Serve immediately or chill.
Most Helpful

This recipe was featured in Southern Living 1994 Annual Recipes. It has a nice zippy flavor without being overly sweet. We enjoyed it with the green chile-cornbread dressing also featured in the book. I prefer it chilled.

Cincichic November 20, 2011

This sauce intrigues me-I will save n try n rate. What do you suggest serving this on,or what dishes do you use this sauce in?

mamacancook January 14, 2007