http://www.food.com/recipe/mexican-cranberries-133618
Mexican Cranberries
Added August 15, 2005 | Recipe #133618
Total Time:
Prep Time:
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I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results.
Directions:
1
Combine all the ingredients in a small saucepan.
2
Cook over low heat till the jelly melts, stirring often.
3
Cool.
4
Serve immediately or chill.
Ratings & Reviews:
This recipe was featured in Southern Living 1994 Annual Recipes. It has a nice zippy flavor without being overly sweet. We enjoyed it with the green chile-cornbread dressing also featured in the book. I prefer it chilled.
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This sauce intrigues me-I will save n try n rate. What do you suggest serving this on,or what dishes do you use this sauce in?
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Nutritional Facts for Mexican Cranberries
Serving Size: 1 (753 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 589.1
Calories from Fat 2
58%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 88.6 mg
3%
Total Carbohydrate 153.4 g
51%
Dietary Fiber 3.0 g
12%
Sugars 129.5 g
518%
Protein 0.5 g
1%
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Bring flame-kissed flavor to a classic weeknight staple.
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