Mexican Cottage Cheese
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 cup black beans
- 1⁄4 cup low fat cottage cheese
- 1 dash hot pepper sauce
- 1 dash crushed red pepper flakes
- 1 dash salt
- 1 dash black pepper
directions
- Heat the beans and cottage cheese together on stove to the desired temperature.
- pour in a bowl and season with salt, black pepper and the crushed red pepper or cayenne if you like it spicy.
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RECIPE SUBMITTED BY
transplanted from a detroit suburb to small town germany. hobby cook, love trying new recipes, even if it's something i won't be eating (i'm a dieting vegetarian)! i teach english & i often look for typical american recipes to share with my students (they think the americans only eat hamburgers & fries and white bread! i want to show them that there is so much more!).
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