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1/1 Photo of Mexican Chopped Salad With Beets & Walnuts
Wonderful recipe adapted from Food & Wine, May 2008 edition. Original recipe called for making a dressing with 2 cups of walnut halves and a ton of oil and it was WAY too heavy and had WAY too many calories. I lighted it up and now we think it's perfect!!! This is a great make ahead salad and is perfect for the Christmas holiday (being red and green)!
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4
The following items or measurements are not included: