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    You are in: Home / Recipes / Mexican Chopped Salad With Beets & Walnuts Recipe
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    Mexican Chopped Salad With Beets & Walnuts

    Mexican Chopped Salad With Beets & Walnuts. Photo by JanuaryBride

    1/1 Photo of Mexican Chopped Salad With Beets & Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    JanuaryBride's Note:

    Wonderful recipe adapted from Food & Wine, May 2008 edition. Original recipe called for making a dressing with 2 cups of walnut halves and a ton of oil and it was WAY too heavy and had WAY too many calories. I lighted it up and now we think it's perfect!!! This is a great make ahead salad and is perfect for the Christmas holiday (being red and green)!

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    Units: US | Metric


    1. 1
      Whisk together the oil and lime juice and season with salt and pepper.
    2. 2
      Layer beets on the bottom of the plate, then top with apple, avocado, fennel, Manchego and walnuts.
    3. 3
      Spoon dressing over the top.
    4. 4
      Garnish with a lime wedge and some chips if you like.

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    Nutritional Facts for Mexican Chopped Salad With Beets & Walnuts

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 35.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 7.0 g
    Sugars 4.5 g
    Protein 4.1 g

    The following items or measurements are not included:

    seasoning salt

    cooked beets

    manchego cheese

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