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    You are in: Home / Recipes / Mexican Chocolate Fondue With Orange Essence Recipe
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    Mexican Chocolate Fondue With Orange Essence

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Unicycle's Note:

    From the Williams-Sonoma book "Fondue" by Bob & Coleen Simmons

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small fondue pot over very low heat, or in a double boiler over simmering water, combine the Mexican and milk chocolates and the cream and cook, stirring frequently, until the mixture is creamy and the chocolate has completely melted. Add the vanilla, cinnamon, salt, cayenne, and Triple Sec and stir to combine. If the mixture is too thick, stir in the 1-2 tablespoons cream as needed to create a good dipping consistency.
    2. 2
      Before serving, make sure the heat source under the fondue pot is set to very low just to keep the chocolate warm. Or, if making in a double boiler, transfer the hot chocolate mixture to a flameproof serving dish set on a raised trivet over tea lights. Serve right away with fondue forks and the accompaniments for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Chocolate Fondue With Orange Essence

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 23.6 mg
    7%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 36.9 g
    147%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    triple sec

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