Mexican Chocolate Brussels Sprouts With Candied Walnuts
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g Brussels sprout, julienned
- 29.58 ml ground up mexican chocolate
- 0.61 ml paprika
- 3 green onions, cut into tiny rounds
- 29.58 ml olive oil
- 236.59 ml walnuts
- 29.58 ml honey (or corn syrup for vegan version)
- 29.58 ml flax seeds
- salt
- water
directions
-
Candy the walnuts:
- Toast the walnuts in an iron pan, add the honey and mix until sticky. Turn off the heat, and mix in the flax seeds. Set candied walnuts aside to cool.
-
Make the brussel sprouts:
- Put oil in a large, flat-bottom pan. When the oil is hot, put the onions in and cook them until they're soft.
- Add the brussel sprouts, and toss. Add the paprika, Mexican chocolate, toss and put the lid on. Add a little water (1/2 cup) if brussel sprouts aren't making enough steam. Salt to taste.
- Toss walnuts with brussel sprouts.
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RECIPE SUBMITTED BY
I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food.
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<br>To work off the food, I'm obsessed with riding my bike.