Mexican Chicken over Chips

READY IN: 1hr 20mins
Recipe by Busy Mom 628

This is a quick and easy recipe.

Top Review by bullwinkle

I made this for a family get together. It was very quick and easy to amke. My family really liked this dish and there wasn't any left. Thanks busy Mom 628

Ingredients Nutrition

Directions

  1. Boil chicken for about 20 minutes.
  2. Mix together soup, taco sauce, and 1/2 of the cheese.
  3. Shred chicken into mixture.
  4. Pour into a 9 x 13 pan and top with the rest of the cheese.
  5. Bake at 350 for 1 hour.
  6. Serve over tortilla chips.

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