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    You are in: Home / Recipes / Mexican Cheese Dip in Bread Bowl Recipe
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    Mexican Cheese Dip in Bread Bowl

    Mexican Cheese Dip in Bread Bowl. Photo by Linajjac

    1/1 Photo of Mexican Cheese Dip in Bread Bowl

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Wildflour's Note:

    This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In non-stick pan, saute onions in butter till softened.
    2. 2
      Cube cheese and add.
    3. 3
      Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
    4. 4
      Cook, stirring, til melted over low heat.
    5. 5
      Set aside.
    6. 6
      Cut top third off bread, cut top into bite-sized cubes.
    7. 7
      Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
    8. 8
      Place bread bowl onto platter.
    9. 9
      Place bread cubes around bread bowl for dipping.
    10. 10
      Pour cheese sauce into bread bowl.
    11. 11
      Serve!
    12. 12
      *You can sub regular velveeta if desired.

    Ratings & Reviews:

    • on December 07, 2007

      55

      Very Gooooood!!! Thanks for another great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      55

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    Nutritional Facts for Mexican Cheese Dip in Bread Bowl

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 163
    34%
    Total Fat 18.2 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 52.4 mg
    17%
    Sodium 1580.0 mg
    65%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.8 g
    31%
    Protein 18.2 g
    36%

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