Mexican Casserole
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 141.74 g can diced chilies
- 425.24 g jar picante sauce
- 2 (566.99 g) can cream of chicken soup
- 340.19 g can evaporated milk
- 453.59 g bag tortilla chips
- 946.36 ml cheddar cheese
directions
- In a 9x13 pan, cover bottom with chips.
- In a skillet, cook beef and chilies. Drain and add picante sauce.
- In microwave, heat soup and canned milk. Stir until creamy.
- Pour meat on chips and then add soup then cheese. Keep layering.
- Cook at 375 for 20 minutes or until cheese is melted.
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