Total Time
26mins
Prep 10 mins
Cook 16 mins

A quick pasta to make.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Heat a large skillet over medium-high heat.
  3. Add oil and heat until hot.
  4. Sauté chicken until golden brown, about 6 minutes.
  5. Stir in tomatoes and corn and simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Toss with hot pasta and garnish with Monterey Jack cheese.
  8. Serve immediately.

Reviews

(1)
Most Helpful

I made this for dinner last night. It was very easy to put together and pretty tasty. I did change it a bit but not toooo much. We really like spicy so I minced a jalapeno and added it with the corn and tomatoes. I also used slightly more cheese and instead of plain monterey jack, I used pepper jack. (My lips started getting that tingly burn from the spice but it was delicious!) I couldn't find the wagon wheel pasta so I used cavatappi which is a pretty thick curly pasta. I really enjoyed my dinner and I will make this many times. Thanks for posting.

Malriah February 11, 2004

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