Mexi Taters

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READY IN: 40mins
Recipe by gojenni714

What could be better than potatoes with chiles?

Ingredients Nutrition


  1. Fry, drain and crumble the bacon.
  2. Cook the potatoes in boiling salted water until tender.
  3. Drain and cool.
  4. Mix together the crumbled bacon, cream, sour cream, green chiles, and onions.
  5. Fold into the potatoes and season to taste with salt, pepper and garlic.
  6. Can be served warm or chilled.

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