Total Time
40mins
Prep 20 mins
Cook 20 mins

What could be better than potatoes with chiles?

Ingredients Nutrition

Directions

  1. Fry, drain and crumble the bacon.
  2. Cook the potatoes in boiling salted water until tender.
  3. Drain and cool.
  4. Mix together the crumbled bacon, cream, sour cream, green chiles, and onions.
  5. Fold into the potatoes and season to taste with salt, pepper and garlic.
  6. Can be served warm or chilled.

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