Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Yet one more wonderful appetizer from a friend!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet, brown the ground beef and drain.
  3. Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef.
  4. Pour the combined mixture in an 8x8inch baking dish.
  5. Bake at 350 degrees for 35-40 minutes.
  6. A knife inserted in the center should come out clean.
  7. The top should be a golden brown.
  8. When done, remove from the oven.
  9. Cool in the pan for 15 minutes.
  10. Cut in 36 squares.
  11. Serve with chips.

Reviews

(2)
Most Helpful

I make this all the time, but use green taco sauce and use 4 eggs. I omitt the enchilada sauce. So good and so easy!

bonjovi4ever January 22, 2007

These are great! I make a similar recipe with broccoli and cheese, but I love this Mexican version much more! These are perfect appetizers for a gathering I have coming up. Thanks!

Cookbook Barbie July 16, 2003

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