Mesa Grill's Spicy Bloody Mary
photo by Bev I Am
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 453.59 g tomato juice
- 85.04 g vodka
- 0.5 ml hot red pepper sauce
- 0.25 ml Worcestershire sauce
- 2 jalapenos, sliced
- 0.25 ml celery salt
- 0.25 ml black pepper
- 1 lemon, juice of
- ice
- celery rib, for garnish
directions
- Combine all ingredients, except celery spears, in a small pitcher.
- Pour into large glasses filled with ice and garnish with celery spears.
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Reviews
-
I'm going to rate this one for my husband, Dan'l, because he is our Bloody Mary drinker in the family. I made this as directed, only eliminating the jalepanos, as I did not have any in the house. I added probably twice, if not triple the amount of hot pepper sauce and Worcestershire. Dan'l says it is "excellent"! I'm going to take his word for it, because I am drinking a toasted almond ; ) Thanks for posting this recipe, Valerie! I'm sure I will be making this one often : )
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.