Meringue Cookies (Merengi)
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
- 1 cup slivered almonds
- 4 large egg whites, at room temperature
- 1 cup confectioners' sugar
- 1⁄2 cup ground almonds
- 1⁄2 cup chopped dates
directions
- Preheat the oven to 350°F.
- Spread the slivered almonds on a baking sheet and toast until lightly colored, 3 to 5 minutes.
- Reduce the oven temperature to 300°F.
- Beat the egg whites with an electric mixer in a large bowl until foamy. Gradually add the sugar, continuing to beat until the whites are stiff and shiny, about 10 minutes.
- Gently but thoroughly, fold in the toasted and the ground almonds and the dates.
- Drop the meringues by tablespoonsful on an ungreased large baking sheet, spacing 1 inch apart. Bake until the cookies are golden and dry, about 25 to 30 minutes.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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