Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meringue Cookies Recipe
    Lost? Site Map

    Meringue Cookies

    Meringue Cookies. Photo by gailanng

    1/2 Photos of Meringue Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nif's Note:

    Tasty, light cookies that you can whip up for a baby shower (add a drop of red or a drop of blue) or just for fun! If you don't like almonds, let out the almonds and use the vanilla extract. This recipe is from the Best of Bridge ladies, straight from Alberta. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 2 egg whites
    • 1.23 ml cream of tartar
    • 236.59 ml berry sugar (caster sugar)
    • 4.92 ml almond extract or 4.92 ml vanilla extract
    • food coloring (look at the green in gailanng's photo!) (optional)
    • 236.59 ml sliced almonds, toasted, cooled


    1. 1
      Beat egg whites and cream of tartar until light and fluffy. Make sure you don't get ANY yolk in it. If you do, start over! Using a metal bowl is best.
    2. 2
      Gradually add sugar to egg white mixture and continue beating until mixture stands in stiff peaks. Gently fold almonds into meringue with extract and food colouring (optional).
    3. 3
      Drop meringue by teaspoonful onto lightly greased baking sheet. Bake at 300F for 30 minutes. Let cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 03, 2010


      Piped into a clover and hard to see in my picture, but I tinted them green. I had my almonds all toasted up then had the notion that they would be harder to shape, so I omitted them, but still tasted almondy good from the extract. Easy to make and oh so magically delicious. Made with elfin grandbabe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meringue Cookies

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.5 g

    The following items or measurements are not included:

    berry sugar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites