Prep 10 mins
Cook 0 mins
With tofu! From "This Can't be Tofu!" by Deborah Madison.
- 1 mango, ripe and juicy
- 2 teaspoons brown sugar
- 1⁄2 cup coconut milk
- 1 cup soymilk
- 1 -2 lime, juice of
- 5 ice cubes
- peel mango, then slice it right over the blender jar to catch all the juices.
- once you've cut off the big hunks of mango, just squeeze your hand over the whole thing to get as much of the flesh and juice as possible.
- add all the other ingredients to a blender and puree until smooth. pour into 2 glasses and enjoy!