Prep 4 mins
Cook 0 mins
This is from maddrinks. A creamy coffee with hint of honey. Really smooth!
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
Great cup of coffee! just the right amount of sweetness and chocolate. Easy to make. I used a microwave milk frother for some foam. Made for Winter 2010 Comfort Cafe game.
Espresso, dark chocolate cocoa and a touch of honey all smoothed with milk. It's a delightful brew that is very pleasing. If it has a fault is that it makes too small a cup. Kudo's Mandy.
This was good, but I have a sweet tooth so next time I'll add more honey. Will make again, thanks. Made for Beverage Tag.