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    You are in: Home / Recipes / Melting Pot's Green Goddess Dip Recipe
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    Melting Pot's Green Goddess Dip

    Melting Pot's Green Goddess Dip. Photo by Krista Roes

    1/2 Photos of Melting Pot's Green Goddess Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Codychop's Note:

    I great filling for stuffed mushrooms!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
    2. 2
      Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

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    Ratings & Reviews:

    • on February 21, 2010

      55

      This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      45

      I recently made this recipe and it was way too thin. I would either cut the milk in half next time or eliminate it entirely. The flavor was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      This was great! I followed the advice of some of the other reviewers and omitted the milk completely as I used light sour cream and light cream cheese. After I had put it in the fridge to cool, I mixed in just a little bit of milk to loosen it up a bit, which was perfect. We ate these on roasted white mushroom caps. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Melting Pot's Green Goddess Dip

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 70
    86%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.7 mg
    8%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 1.6 g
    3%

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