Recipe by Codychop
I great filling for stuffed mushrooms!
Top Review by Emily
This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe.
- 226.79 g cream cheese, cut into slices
- 118.29 ml milk
- 59.14 ml sour cream
- 29.58 ml finely chopped onions
- 29.58 ml finely chopped parsley
- 29.58 ml finely sliced chives