Melt in Your Mouth Steak

Submitted by Sarah Chana

"This wonderful and easy recipe was given by a friend who recommended using skirt steak; I have adapted it to work with any cut of steak, even a cheap chuck steak. In other words, it works whatever your budget is. Most of the work can be done in advance; just save the last 30 minutes of baking for before serving. I have been told that this reheats well, but we've never had enough leftover to know.... Using scallions here is the key to the recipe; do not substitute other onions. That said, you can use absolutely any type of barbecue sauce since they all work well."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Yields: 1 steak per person

ingredients

• 1 beef steak, 1 per person
• fresh minced garlic or garlic granules, to taste
• 1 bunch scallion, chopped
• barbecue sauce

directions

1. Season steak with garlic, and broil or grill until it is done, ready to eat.
2. Remove to a casserole or baking pan and let cool (or not).
3. Slather BBQ sauce over the steak(s), and top with chopped scallions.
4. Cover pan, and bake at 350F for 30 minutes.
5. The meat will be delicious and soft.