Total Time
Prep 5 mins
Cook 15 mins

These are from my accountant. They are one of my favorites. I surpose you could use your own home-made rolls but I thought the simplicity of this is what makes it sooo good.

Ingredients Nutrition


  1. Smear the tops of the rolls generously with butter or margarine.
  2. Sprinkle or dump the onions on top, just depends on if you like em.
  3. Bake according to the roll package directions.
  4. Mel and I like our onions crispy.


Most Helpful

My hubby loved these simple rolls. They were an excellent quick side to a simple supper. The onions became toasty and so yummy. Thanks for posting.

Ms B. July 27, 2005

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