Prep 5 mins
Cook 15 mins
These are from my accountant. They are one of my favorites. I surpose you could use your own home-made rolls but I thought the simplicity of this is what makes it sooo good.
- Smear the tops of the rolls generously with butter or margarine.
- Sprinkle or dump the onions on top, just depends on if you like em.
- Bake according to the roll package directions.
- Mel and I like our onions crispy.
My hubby loved these simple rolls. They were an excellent quick side to a simple supper. The onions became toasty and so yummy. Thanks for posting.