Prep 15 mins
Cook 0 mins
Hello Summer! Number of servings will depend on the size of your molds.
- 1⁄2 cup evaporated milk
- 3⁄4 cup water
- 1⁄4 cup frozen pineapple-orange juice concentrate
- 2 cups chopped mangoes
- In blender, puree mangos until smooth.
- Add evaporated milk, water and juice concentrate. Blend until well mixed.
- Pour into freezer molds or paper cups. Seal and freeze until firm. Unmold and serve immediately.