Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Pasta With Fire Roasted Tomatoes Recipe
    Lost? Site Map

    Mediterranean Pasta With Fire Roasted Tomatoes

    Mediterranean Pasta With Fire Roasted Tomatoes. Photo by Chef #1800035415

    1/1 Photo of Mediterranean Pasta With Fire Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    FloridaNative's Note:

    I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage would add to this dish as well, so I included it as optional.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 lb Italian chicken sausage, cut into 1-inch sections, cooked and drained, set aside (optional)



    1. 1
      Place tomato halves, cut sides up, in foil-lined 15 x 10 inch pan which has been sprayed with no stick cooking spray.
    2. 2
      Mix 1/4 cup of the olive oil, minced garlic, spiced sea salt and pepper in a small bowl.
    3. 3
      Spoon over tomatoes. Drizzle with 2 tablespoons of the olive oil.
    4. 4
      Bake in pre-heated 400 degree F oven 45 to 60 minutes or until tomatoes are soft and browned on top.
    5. 5
      Place 1/2 of the roasted tomatoes and remaining 2 tablespoons olive oil in large bowl. Coarsely mash tomatoes.
    6. 6
      Add pasta and remaining roasted tomatoes; toss to mix well.
    7. 7
      Add Italian sausage (if using); toss to mix well.
    8. 8
      Sprinkle with additional spiced sea salt, if desired.
    9. 9
      Serve with fresh parmesan cheese sprinkled on top and a warm hearty bread and green salad.

    Ratings & Reviews:

    • on March 07, 2009


      Awesome! Used egg noodles for this dish - as I was worried about the acidity of the tomatoes but why worry it was delicious! Added a bit of oregano & bay leaf and it was enjoyed by one and all! Next time, and of course there will be a next time, we'll try it with some Italian sausage. Thanks for posting such a delicious and easy dish. Manami ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009


      well this was easy to put together as I had bottled fire roasted tomatoes so that is what I used and I also added in some of the oil from the bottle, I also added some dried oregano and used cooked sliced spicy Italian sausage, thank you for sharing FloridaNative, this was enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Pasta With Fire Roasted Tomatoes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.0
    Calories from Fat 170
    Total Fat 18.8 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 785.9 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.1 g
    Sugars 5.0 g
    Protein 6.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites