Mediterranean Lemonade

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READY IN: 15mins
Recipe by philip dreger

From Wine Bar Foods

Ingredients Nutrition


  1. Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
  2. Strain over ice into glass and garnish with fresh mint.
  3. For simple syrup.
  4. Combine 3/4 cup honey with 3/4 cup cold water in small pan.
  5. Bring to boil and stir to dissolve honey.
  6. Once honey is dissolved, remove from pan and let cool completely.

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