Mediterranean Grilled Chicken Fingers #RSC
photo by erotter
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
24 strips
- Serves:
- 6
ingredients
- 3 chicken breasts
- 2 shallots
- 1 tablespoon fresh parsley
- 1 lemon
- 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
- 1 tablespoon dried oregano
- salt or pepper
- 1⁄2 cucumber
- 12 ounces Greek yogurt
- 3 tablespoons grated parmesan cheese
- 1 teaspoon dried dill
- 1 teaspoon fresh chives
- olive oil flavored cooking spray
directions
- For Chicken Strips.
- Slice Chicken breast thin and then cut into ¾ inch strips.
- Finelly chop the challots and parsley, squeeze the juice of lemon and mix well in a large bowl.
- Then add the Hidden Valley Original Ranch Seasoning Mix, oregano, salt and pepper to the mix and combine well.
- Place the Chicken strips in a Plastic Food Bag and pour in your mixture.
- Close bag and shake well until all Chicken Strips are coated evenly.
- Refrigerate closed bag of chicken strips for at least one hour or overnight.
- For Dipping Sauce.
- Peel, Seed and Puree half of Cucumber and combine in a medium bowl with the greek yogurt, dried dill, parmesan cheese and chives.
- Refrigerate mixture for at least one hour or overnight.
- Preparations.
- Spray a large grill pan with Olive Oil flavored cooking spray and heat to a medium temperature.
- Place chicken strips and grill for about 3 minutes on each side.
- When browned place in Serving Tray.
- Place Dipping Sauce in a bowl and place on Serving Tray next to the chicken strips.
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