Mediterranean Eggs

READY IN: 20mins
Recipe by bluemoon downunder

Adapted from Huey's recipe of the same name. Huey (Iain Hewitson) is an Australian chef who has written several books and whose highly popular TV cooking show appears twice daily. A tasty breakfast or brunch dish.

Top Review by Lainey39

This is delcicious! Made this for me for breakfast so I halved the recipe. Made for Gimme 5 tag.

Ingredients Nutrition


  1. Heat the butter and oil in a large non-stick pan and sauté the tomatoes and mushrooms, until they begin to soften (about 2-3 minutes).
  2. At the same time, beat together the eggs, basil, cream, seasonings and parmesan with a fork; then add them to the tomatoes and mushrooms and scramble.
  3. Grill or toast the bread and panfry the prosciutto in a little oil (preferably in a non-stick pan) until crisp.
  4. To serve, place a piece of bread on each plate and top with the scrambled eggs and then the prosciutto. Garnish with a sprig of basil.

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