Mediterranean Butter Recipe

Submitted by CHEF GRPA

"Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 20

ingredients

• 6 tablespoons pine nuts, lightly toasted and coarsely chopped
• 1 cup butter, softened
• 1⁄2 teaspoon garlic, powder*
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 cup chopped and pitted kalamata olive
• 2 tablespoons chopped fresh parsley

directions

1. Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
2. *You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
3. My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.