Mediterranean Antipasti
photo by An American in Spain
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 4 green asparagus spears or 4 white asparagus, cooked
- 1 hardboiled egg
- 1 artichoke heart
- 1 plum tomato
- 2 slices prosciutto ham, rolled
- 2 ounces pickled red cabbage
- 2 ounces albacore tuna, drained
- 2 ounces provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices
- 2 -3 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce
- basil vinaigrette or any other vinaigrette dressing (I use Basil Vinaigrette Dressing)
directions
- Line dinner plate with lettuce leaves.
- cut the hardboiled egg in half.
- Arrange all other items on the plate including the egg with artistic flare.
- The picture should give you an idea.
- Serve with a vinegarette dressing on the side.
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RECIPE SUBMITTED BY
I moved to Spain about 2 years ago from San Diego after I retired. I am now living my dream of living the Sapnish culture.
I love to cook and especially like Spanish food. I intend to share some of the recipes with you over the next weeks. Would love to hear from anyone interested in Spain.
Ron Brown