Medieval Times Potatoes Copycat

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio

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Ingredients

Nutrition

Directions

  1. Scrub potatoes thoroughly with a vegetable brush.
  2. Cut potatoes in half lengthwise.
  3. In an baking pan, combine melted butter and seasonings.
  4. Place potatoes, cut side down, in butter mixture.
  5. Bake in a 450°F oven for 25 to 30 minutes or until tender.