Medieval Times Potatoes Copycat

READY IN: 40mins
Recipe by t_ballet

This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio

Top Review by Chocolatl

Wonderful. I used Yukon Golds because the russet potatoes available here have not been good lately. Otherwise, I didn't change anything. The potatoes got nice and crisp on the bottom, and the flavor was terrific. Thanks for posting.

Ingredients Nutrition


  1. Scrub potatoes thoroughly with a vegetable brush.
  2. Cut potatoes in half lengthwise.
  3. In an baking pan, combine melted butter and seasonings.
  4. Place potatoes, cut side down, in butter mixture.
  5. Bake in a 450°F oven for 25 to 30 minutes or until tender.

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