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    You are in: Home / Recipes / Medieval Times Potatoes Copycat Recipe
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    Medieval Times Potatoes Copycat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    t_ballet's Note:

    This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio

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    Ingredients:

    Serves: 2

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes thoroughly with a vegetable brush.
    2. 2
      Cut potatoes in half lengthwise.
    3. 3
      In an baking pan, combine melted butter and seasonings.
    4. 4
      Place potatoes, cut side down, in butter mixture.
    5. 5
      Bake in a 450°F oven for 25 to 30 minutes or until tender.

    Ratings & Reviews:

    • on October 09, 2011

      55

      Wonderful. I used Yukon Golds because the russet potatoes available here have not been good lately. Otherwise, I didn't change anything. The potatoes got nice and crisp on the bottom, and the flavor was terrific. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Medieval Times Potatoes Copycat

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 209
    56%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 797.7 mg
    33%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 4.7 g
    9%

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