Meatballs
"Roxann Roberts, The Glass Bazaar"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
10-15 balls
ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1⁄4 cup parmesan cheese
- 1 teaspoon salt
- 1⁄2 teaspoon mixed Italian herbs
- 1 dash pepper
- 2 eggs
- 1⁄4 - 1⁄2 cup water
- 1 pinch garlic salt
directions
- Preheat broiler.
- Combine all ingredients, mix well.
- Shape into small or medium balls.
- Place on broiler pan and broil five to six inches from the heat for 4-5 minutes.
- Turn them over, broil 3-4 minutes longer.
- Use as desired for sandwiches, spaghetti, etc.
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Reviews
-
A good tasting recipe. Thanks.
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
