Meatballs
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
28 meatballs
- Serves:
- 28
ingredients
- 1 1⁄2 lbs lean beef
- 1 lb Italian pork sausage
- 3 garlic cloves, minced
- salt
- pepper
- parsley
- 2 eggs
- 1 1⁄2 cups water
- 1 1⁄2 cups parmesan cheese, grated
- 1 cup plain breadcrumbs
directions
- in a large bowl, place meat and rub garlic into it. Press meat down into sides of bowl and add: salt, pepper, parsley, 2 eggs, water. sprinkle parmesan cheese and then breadcrumbs. Fold mixture together.
- Bake on lightly greased sheet at 350 for 30+ minutes and then put in sauce to continue to cook. The longer they cook in sauce, the better the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!