Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatball Lasagna Bake Recipe
    Lost? Site Map

    Meatball Lasagna Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef shapeweaver �'s Note:

    I was looking through some of the recipes that I had clipped and saved out of different magazines. I came across this one and thought it sounded pretty good, so I decided to put it here for safe keeping. The prep time includes cooking of the noodles. Submitted to "Zaar" on June 29th, 2006. I had originally Submitted this to "Zaar" on the above date and now I'm going to make it public on January 6th, 2007.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. Spray 9 x 13-inch baking dish with cooking spray.
    2. 2
      Cook pasta to desired tenderness; drain, return to pan and add half of sauce.
    3. 3
      Spoon half of this into prepared dish.
    4. 4
      Combine egg, ricotta cheese, and 1/2 of Parmesan cheese; spread evenly over pasta.
    5. 5
      Top with meatballs and sprinkle with mozzarella cheese.
    6. 6
      Top with remaining pasta, spreading evenly.
    7. 7
      Pour remaining sauce over pasta, spreading evenly.
    8. 8
      Sprinkle with remaining 1/2 cup of Parmesan cheese.
    9. 9
      Cover with foil, and bake for 1 hour or until bubbly.
    10. 10
      Uncover and bake 5 more minutes or until cheese melts.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 21, 2007

      45

      Thanks for this recipe. I am always looking for quick, easy, Italian recipes. Next time I will add more sauce as we like our stuff extra saucy. Great flavor, easy to put together, great tasting the next day too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Meatball Lasagna Bake

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.0
     
    Calories from Fat 195
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 123.7 mg
    41%
    Sodium 882.6 mg
    36%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.7 g
    38%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    frozen meatballs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites