Prep 10 mins
Cook 30 mins
From Good Housekeeping February 2014.
- 1 (1 lb) bag meatballs
- 1 tablespoon chili powder
- 1 (8 ounce) can tomato sauce
- 8 corn tortillas
- 1 (10 ounce) can enchilada sauce
- 2 cups Mexican blend cheese
- Mix tomato sauce, chili powder, and meatballs.
- Fill tortillas, place seam side down in baking dish.
- Top with enchilada sauce and cheese.
- Bake 30 minutes at 400 degrees.