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Total Time
27mins
Prep 15 mins
Cook 12 mins

This recipe was clipped from a magazine years ado. It is quick and easy.

Ingredients Nutrition

Directions

  1. Combine egg, milk, oats, Worchestershire, and dry mustard.
  2. Add salt, pepper, and ground beef; mix well.
  3. Shape meat around olives, forming 20 meatballs.
  4. Thread balls on skewers, pushing through olive.
  5. Brush with barbecue sauce.
  6. Grill over hot coals for 8 minutes.
  7. Turn skewers and brush with more barbecue sauce.
  8. Grill 4 minutes longer.
Most Helpful

5 5

I've made these in the past an had misplaced my recipe. I believe it was from Mastercook. I use the colossal or super colossal green olive. Yum! I have made these indoors at home and put them in a crock pot to bring to family christmas potluck.