Meatball Barbecue

Submitted by Barb in WNY

"This recipe was clipped from a magazine years ado. It is quick and easy."

 

• Ready In: 27mins
• Ingredients: 10
• Serves: 5-6

ingredients

• 1 egg, beaten
• 1⁄4 cup milk
• 1⁄2 cup quick-cooking rolled oats
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 20 large stuffed olives
• 3⁄4 cup barbecue sauce, bottled

directions

1. Combine egg, milk, oats, Worchestershire, and dry mustard.
2. Add salt, pepper, and ground beef; mix well.
3. Shape meat around olives, forming 20 meatballs.
4. Thread balls on skewers, pushing through olive.
5. Brush with barbecue sauce.
6. Grill over hot coals for 8 minutes.
7. Turn skewers and brush with more barbecue sauce.
8. Grill 4 minutes longer.

Reviews

[kannEvore]

I've made these in the past an had misplaced my recipe. I believe it was from Mastercook. I use the colossal or super colossal green olive. Yum! I have made these indoors at home and put them in a crock pot to bring to family christmas potluck.