Prep 10 mins
Cook 15 mins
Sally Grosserode's sauerkraut, noodles and Polish sausage recipe.
Make and share this Mcklusky Noodles recipe from Food.com.
- 453.59 g package noodles, frozen
- 907.18 g Polish sausage, sliced
- 118.29 ml butter
- 453.59 g can sauerkraut, rinsed drained
- Bring noodles to a boil.
- Add butter, sauerkraut and sausage.
- Fry slowly in pan.