Prep 10 mins
Cook 15 mins
Sally Grosserode's sauerkraut, noodles and Polish sausage recipe.
- 1 (16 ounce) package noodles, frozen
- 2 lbs Polish sausage, sliced
- 1⁄2 cup butter
- 1 (16 ounce) can sauerkraut, rinsed drained
- Bring noodles to a boil.
- Add butter, sauerkraut and sausage.
- Fry slowly in pan.