Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / May Wine Punch My Version Recipe
    Lost? Site Map

    May Wine Punch My Version

    May Wine Punch My Version. Photo by Rita~

    1/15 Photos of May Wine Punch My Version

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    May wine, of German origin, is Maibowle (May-bowl) made with Rhine wine or other light, dry, white wines, Sweet woodruff is thought of as a tonic, with significant diuretic and anti-inflammatory effects. Its coumarin and flavonoid constituents make sweet woodruff helpful for varicose veins. Sweet woodruff has been used as an antispasmodic, and it is given to children and adults for insomnia. Known as an aromatic ingredient in May wine, making sweet woodruff an ingredient in this punch. Modern herbalists recommend sweet woodruff as a laxative and as an antiarthritic. Sweet woodruff is mainly grown today as a ground cover liking shady areas. This has an extra touch from Lavender. May Wine Topic http://www.recipezaar.com/bb/viewtopic.zsp?p=4543721

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    punch b ...

    Units: US | Metric

    Directions:

    1. 1
      In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
    2. 2
      Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
    3. 3
      Easy Lavender sugar:.
    4. 4
      Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.

    Ratings & Reviews:

    • on July 17, 2008

      55

      OMG! I loved it with the lavander. This is my new favorite wine cocktail. It's light and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for May Wine Punch My Version

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.5 g
    54%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    woodruff

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites