1/15 Photos of May Wine Punch My Version
May wine, of German origin, is Maibowle (May-bowl) made with Rhine wine or other light, dry, white wines, Sweet woodruff is thought of as a tonic, with significant diuretic and anti-inflammatory effects. Its coumarin and flavonoid constituents make sweet woodruff helpful for varicose veins. Sweet woodruff has been used as an antispasmodic, and it is given to children and adults for insomnia. Known as an aromatic ingredient in May wine, making sweet woodruff an ingredient in this punch. Modern herbalists recommend sweet woodruff as a laxative and as an antiarthritic. Sweet woodruff is mainly grown today as a ground cover liking shady areas. This has an extra touch from Lavender. May Wine Topic http://www.recipezaar.com/bb/viewtopic.zsp?p=4543721
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- 1In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
- 2Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
- 3Easy Lavender sugar:.
- 4Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.
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Nutritional Facts for May Wine Punch My Version
Serving Size: 1 (71 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 90.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.5 mg
- Total Carbohydrate 14.6 g
- Dietary Fiber 0.2 g
- Sugars 13.5 g
- Protein 0.1 g
The following items or measurements are not included: