Total Time
Prep 15 mins
Cook 0 mins

Grandma Maxine's recipe from family collection.

Ingredients Nutrition


  1. Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
  2. Mix dry vanilla pudding mix with pineapple juice.
  3. Add Tang to mixture and 2 Tablespoons of reserved orange juice.
  4. Stir in oranges, pineapple and sliced bananas.
  5. Refrigerate to set up.
  6. Bananas do not discolor in salad but get mushy if saved too long.