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Prep 3 mins
Cook 2 mins
Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!
- Roast the whole spices in a dry skillet over.
- moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
- Grind to a fine powder and store refrigerated in an airtight container for up to.
- 3 months.
- Makes about 1/3 cup.