Mauna Kea Sunrise
"From King's Hawaiian. I haven't tried this yet, but it sounds lovely...a sweet and savory french toast/toad in the hole amalgam..."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 slice of king's Hawaiian bread
- 2 eggs
- 1⁄2 cup milk
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 slices ham, shaved
- 1 teaspoon oil
- maple syrup
- powdered sugar
- 1 strawberry and parsley sprig (to garnish)
directions
- In a bowl, whisk 1 egg. Then gradually add milk, cinnamon and vanilla extract.
- Cut a 2-inch hole in the center of the bread.
- Under medium heat, place oil in Teflon frying pan.
- Dip both sides of the bread into egg and milk mixture.
- Place the bread into the frying pan.
- Crack the other egg into the hole in the bread.
- Cook each side for one minute. Remove from heat.
- Lightly sauté ham and place in the center of the French toast.
- Pour desired amount of maple syrup over French Toast.
- Sprinkle powdered sugar.
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Reviews
-
What a wonderful sweet/savory breakfast or brunch dish! Served with fresh pineapple guavas from a neighbor's garden and my recipe #353067, and everyone enjoyed! Loved everything about this recipe--the King's Hawaiian makes the fluffiest most delicious French Toast! Can't wait to make again--sorry no photo this time. Thank you so much for sharing, under12parsecs!
